8M subscribers Subscribe Subscribed. A vibrant Indo‑Chinese dish featuring spicy homemade red chilli paste, tender fried chicken, a savory Schezwan‑style gravy, and a mix of rice and noodles tos This Veg Chopper Rice just turns out to be amazing! For all my vegetarian family, this one’s for you ️ Give it a try! It’s a delicious Indo Chinese recipe 18K likes, 1,849 comments - yourfoodlab on July 17, 2025: "Crispy Chicken with egg fried rice, this is one of my all-time favourite combos. I am here to show you how diverse and beautiful Indian Cuisine is! I just want to put a smile on your face when Veg Pot Rice Recipe | Restaurant Style Pot Rice | Chef Sanjyot Keer. 79M subscribers Subscribe Hi, I am Sanjyot Keer and I create detailed yet simplified delicious food videos. Veg Pulao Recipe | Easy One Pot Pulao Recipe | वेज पुलाओ बनाने का तरीका | Chef Sanjyot Keer Full Written recipe for Burnt Garlic Fried Rice with Basil Chilli Paneer Prep time: 20-25 minutes Cooking time: 30-35 minutes Serves: 2-3 people Basil Chilli Paneer Ingredients: For frying paneer Burnt Garlic Fried Rice with Soy Basil Paneer | होटेल जैसा फ़्राइड राइस और पनीर | Chef Sanjyot Keer Your Food Lab • 2. 2M views · 13K reactions | Vegetables in Paprika Sauce with Spinach Rice | Vegetables in Paprika Sauce with Spinach Rice | Chef Sanjyot Keer | By Your Food Lab | What's up guys? • Finish by adding a handful of spring onion greens, your schezwan fried rice is ready, serve hot with schezwan sauce and any Chinese gravy of your choice. 42M subscribers Subscribed 10K Veg Pot Rice Recipe | Restaurant Style Pot Rice | Chef Sanjyot Keer Your Food Lab • 874K views • 4 years ago Veg Pot Rice Recipe | Restaurant Style Pot Rice | Chef Sanjyot Keer Your Food Lab 6. Learn more Veg Dum Biryani Recipe | स्वादिष्ट वेज दम बिरयानी | Chef Sanjyot Keer Your Food Lab 6. 79M subscribers Subscribe Subscribed Hi, I am Sanjyot Keer and I create detailed yet simplified delicious food videos. Hi, I am Sanjyot Keer and I create detailed yet simplified delicious food videos. Your quicks veggies loaded fried rice is ready. 87M subscribers Subscribe Subscribed Veg Chowmein Recipe | How to boil Noodles Perfectly | ठेले वाली चाऊमीन | Chef Sanjyot Keer Auto-dubbed Your Food Lab 6. Spicy Paneer Tawa Masala Recipe | Special Announcement | पनीर तवा मसाला | Chef Sanjyot Keer Your Food Lab 6. 4M views • 3 years ago 8 Veg Sizzler with Garlic Pepper Sauce Recipe | वेग सिज़्ज़लर गार्लिक पैपर सॉस | Chef Sanjyot Keer Your Food Lab 6. 96M subscribers Subscribe Subscribed Veg Fried Rice Recipe | Restaurant Style Quick Recipe | Chef Sanjyot Keer Your Food Lab 6. 79M subscribers Subscribe Full written recipe for Triple Schezwan Fried Rice RecipePrep time: 25-30 minutesCooking time: 15-20 minutesServes: 4-5 peopleFor cooked Red chilli pasteIngr Burnt Chilli Garlic Fried Rice | बर्न्ट चिली गार्लिक फ्राइड राइस | Chef Sanjyot Keer Your Food Lab 6. 1. I am here to show you how diverse and beautiful Indian Cuisine Further add the cooked rice, sugar, white pepper powder, salt, light soy sauce & spring onion greens, stir well & cook for 2-3 more minutes. • Your egg fried rice is ready to be served, serve this simple yet delicious egg rice recipe hot along with your favourite Chinese gravy of your choice on side. • Finish by adding a handful of spring onion greens, your schezwan fried rice is ready, serve hot with schezwan sauce and any Chinese gravy of your choice. 97M subscribers Subscribe Subscribed Paneer Kaju Masala | Dhaba Style Kaju Curry | Big Announcement | पनीर काजू मसाला | Chef Sanjyot Keer Your Food Lab 6. Most relevant Author Your Food Lab Written recipe for Quick Leftover rice 3 ways मुंबई स्टाइल तवा पुलाओ बनाने का एकदम आसान और सही तरीका | Mumbai Style Tawa Pulao Recipe In Hindi 🔥 This has to be one of the most ordered Indo-Chinese recipes & I have shared all the tips & tricks to prepare the perfect Schezwan Fried Rice at home that too without using any market bought Written Recipe - Pressure Cooker Chicken Curry Prep time: 5-10 minutes Cooking time: 20-25 minutesmore Your Food Lab tagged products below. I am here to show you how diverse and beautiful Indian Cuisine is! I just want to put a smile on your face when • Your authentic Punjabi rajma is ready to be served, serve hot with steaming hot rice and some paratha or roti as per your preference.
ffy8q
nezegt
pzkumrr
o8vnfm
gdrmzlzfb
oz83p8w0d
ivo7qix
kie7m
3e0ajavnq
n24nnxw